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No Follie, no glory
Step into a realm of gastronomic artistry, where tradition intertwines with innovation. Follie presents a journey through Italian classics with a contemporary twist by Michelin-starred chef Luciano Monosilio. Where art and cuisine merge effortlessly, Follie offers a symphony of earthy flavors and ingredients rooted in the ancient legacy of the Roman Empire.
En esencia
A poetic, almost theatrical experience
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Local heritage flavors
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State of the art gastronomy
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A life well lived
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